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Crab Quiche

Posted on 2 April 2014

Here’s an elegant entrée-sized quiche, perfect for a luncheon. Click Here

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Down and Dizzy Shepherd’s Pie

Posted on 11 March 2014

Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day Click Here

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Fire Roasted Poblano and Jalapeno Chili

Posted on 27 February 2014

This chili is hot, hot, hot!…and can be made with or without meat Click Here

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Ultimate Chicken Curry

Posted on 2 January 2014

Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer. Click Here

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Chicken & Veggie Stir-Fry

Posted on 22 October 2013

Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Click Here

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Paella Shellfish & Chicken

Posted on 16 October 2013

Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country. Click Here

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Veggie Noodle Stir-Fry

Posted on 11 October 2013

This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork Click Here

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Vegetable Fried Rice

Posted on 10 October 2013

The vegetable fried rice is a great main course, but it also makes a great side dish Click Here

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Chicken & Dumplings

Posted on 12 September 2013

Springer Mountain Farm’s Dutch Oven Chicken & Dumplings Click Here

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Venison Casserole

Posted on 28 August 2012

Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg Click Here

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