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Whirly Bird Champagne Quail

Posted on 23 April 2014

O’Neill Williams cooks quail on the Big Green Egg using Dizzy Gourmet Whirly Bird and champagne Click Here

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Wild Boar Ribs

Posted on 23 April 2014

O’Neill Williams cooks wild boar ribs on the Big Green Egg Click Here

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Southwest Baked Oysters

Posted on 23 April 2014

O’Neill Williams cooks southwest baked oysters on the EGG Click Here

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Kodiak River Fish Tacos

Posted on 23 April 2014

Fish tacos using mouth watering Kodiak River Click Here

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Prime Rib Roast

Posted on 23 April 2014

Prime Rib Roast is a specialty in many countries, recipe for bison and beef Click Here

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Thai Chicken Pizza

Posted on 22 April 2014

A fusion of Asian with this classic favorite Click Here

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Sirloin and Leeks

Posted on 21 April 2014

Grilled sirloin paired with leeks and topped with blue cheese Click Here

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Crab Quiche

Posted on 20 April 2014

Here’s an elegant entrée-sized quiche, perfect for a luncheon. Click Here

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Apple Walnut Muffins

Posted on 19 April 2014

Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful Click Here

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Artichoke Hearts with Herb Butter

Posted on 18 April 2014

These artichoke hearts make a great appetizer for any dish, especially with the tasty herb butter Click Here

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