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Honey Pork Tenderloin Kabob

Posted on 6 December 2013

Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board. Click Here

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BLT Soup

Posted on 4 December 2013

Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board. Click Here

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Stuffed Mushrooms & RealSweet® Onions

Posted on 13 November 2013

What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese of course! Click Here

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Hop’s Hawaiian BBQ Chicken Pizza

Posted on 31 October 2013

This is a super easy pizza recipe that my family uses and frequently modifies. Click Here

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S’mores in a Cone

Posted on 28 October 2013

Here’s the perfect treat for your Halloween party … you’ll have a hard time keeping the goblins away from these! Click Here

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Big Green Egg Turkey Cheat Sheet

Posted on 27 October 2013

By popular demand here are the Big Green Egg Turkey Cheat Sheets in PDF form. Make sure you follow us on facebook, twitter, instagram,...

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Paella Shellfish & Chicken

Posted on 16 October 2013

Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country. Click Here

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Adam Perry Lang

Posted on 4 October 2013

2013 Barbecue Hall of Fame Inductee Each year, three individuals are recognized by the The American Royal Association for their...

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Outdoor Cooking with O’Neill Williams

Posted on 25 September 2013

Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there....

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Dr. BBQ’s Brisket Flat

Posted on 19 September 2013

Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg. Click Here

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