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Smoky Double Duck BLT Stack

Posted on 23 March 2014

A playful take on BLT flavors features both ground duck and duck bacon Click Here

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Grilled Coconut Rum French Toast

Posted on 11 March 2014

French toast spiced up with coconut rum, best served with sausage Click Here

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Chicken Sausage Southwest Surprise

Posted on 6 March 2014

This chicken sausage with southwest salsa will both surprise and impress all your guests Click Here

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Deep Dish Pizza

Posted on 5 March 2014

Did you ever wonder about the “pie” in pizza pie? This dish will make that connection clear for you Click Here

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Dizzy Gourmet Recipes

Posted on 2 March 2014

Dizzy Pig owner Chris Capell has created recipes exclusively for use with our Dizzy Gourmet Seasonings. Click Here

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Fire Roasted Poblano and Jalapeno Chili

Posted on 27 February 2014

This chili is hot, hot, hot!…and can be made with or without meat Click Here

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Gyro Brat Hoagie

Posted on 25 February 2014

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. Click Here

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Apple Cinnamon Pork Chops

Posted on 20 February 2014

Pork chops cooked with savory apples, onions, cinnamon and cider Click Here

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Linkie Marais

Posted on 17 February 2014

Chef Linkie Marais shares some of her best BGE recipes Click Here

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Italian Sausage Sliders

Posted on 13 February 2014

A twist on the classic slider with Johnsonville sausage and Italian flavor! Click Here

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