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Ed Fisher in Atlanta Magazine

Posted on 21 May 2015

How the Big Green Egg became a phenomenon is the title of the recent article published in Atlanta Magazine that highlights Ed Fisher and...

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XXL is a BIG Hit!!

Posted on 4 August 2014

Large enough to roast a perfectly crisp suckling pig, 20 mouth-watering racks of ribs or 40 juicy burgers, the Big Green Egg XXL is a culinary tool unlike any other!

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MiniMax Blog

Posted on 7 March 2014

Not Content to Rest After the Launch of XXL, Big Green Egg announces MiniMax™ – the Ultimate (Compact) Cooking Experience! While the Big...

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BLT Soup

Posted on 4 December 2013

Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board. Click Here

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Independent Dealers

Posted on 20 June 2013

Jerry Stone (Business Development Manager, Big Green Egg) explains why “The Ultimate Cooking Experience” is only available for...

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Forget Prince Harry, food, glorious food is the star…

Posted on 22 May 2013

“This is the future of outdoor cooking,”….The crowd nodded as if they were prehistoric worshippers being shown fire for the first time.

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Dr. BBQ’s Passion

Posted on 20 May 2013

“Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as a way to prepare a meal, said...

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Ted Reader

Posted on 25 March 2013

Ted Reader, The dude just loves to cook! Click Here

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BGE Cooking Academy

Posted on 19 February 2013

Thursday, February 28th 6:00-8:30 PM

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A Super Game Day Academy Class

Posted on 11 January 2013

Get ready to cheer on your team with game day favorites, including Smoked Tequila Lime Wings, Big Game Party Chili, Pulled Pork Sliders and more!

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