Pages Navigation Menu

Ed Fisher in Atlanta Magazine

Posted on 21 May 2015

How the Big Green Egg became a phenomenon is the title of the recent article published in Atlanta Magazine that highlights Ed Fisher and the creation of the Big Green Egg.

Read More

XXL is a BIG Hit!!

Posted on 4 August 2014

Large enough to roast a perfectly crisp suckling pig, 20 mouth-watering racks of ribs or 40 juicy burgers, the Big Green Egg XXL is a culinary tool unlike any other!

Read More

MiniMax Blog

Posted on 7 March 2014

Not Content to Rest After the Launch of XXL, Big Green Egg announces MiniMax™ – the Ultimate (Compact) Cooking Experience! While the Big Green Egg has always been acclaimed as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for award-winning chefs in some of the most celebrated restaurants in the world – from the top BBQ joints to fine dining in dozens of countries, and prized by everyone from TV Food Show personalities to Michelin Star Chefs throughout Europe, England and beyond. For many years, casual grillers have enjoyed the portability and performance of the Mini EGG, and acclaimed chefs have recognized the opportunity to enhance their restaurant’s menu and customer experience by adding the unique versatility of the smaller EGGs to their lineup as the...

Read More

BLT Soup

Posted on 4 December 2013

Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board. Click Here

Read More

Independent Dealers

Posted on 20 June 2013

Jerry Stone (Business Development Manager, Big Green Egg) explains why “The Ultimate Cooking Experience” is only available for purchase through an independent dealer network. Visit for more information on the importance of independent retailers. Also see their Independent We Stand Blog To find an Authorized Big Green Egg Dealer Click...

Read More

Forget Prince Harry, food, glorious food is the star…

Posted on 22 May 2013

“This is the future of outdoor cooking,”….The crowd nodded as if they were prehistoric worshippers being shown fire for the first time.

Read More

Dr. BBQ’s Passion

Posted on 20 May 2013

“Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as a way to prepare a meal, said Ray Lampe, Dr. BBQ. The versatility of the EGG seems to bring out the very best in cooks no matter what their skill level.”    Dave DeWitt, Dr. BBQ’s Passion for Food… “For many years I dreamt of traveling the country learning about barbecue — and now I am privileged to make a living by passing on what I’ve learned. I spend about half the year on the road in search of “the ultimate rib” or the “perfect pulled pork,” and I can tell you that I never get tired of it…..When all is said and done, it’s all about serving great food.” Read more in the Big Green Egg...

Read More

Ted Reader

Posted on 25 March 2013

Ted Reader, The dude just loves to cook! Click Here

Read More

BGE Cooking Academy

Posted on 19 February 2013

Thursday, February 28th 6:00-8:30 PM

Read More

A Super Game Day Academy Class

Posted on 11 January 2013

Get ready to cheer on your team with game day favorites, including Smoked Tequila Lime Wings, Big Game Party Chili, Pulled Pork Sliders and more!

Read More