Burping the EGG - Big Green Egg - The Ultimate Cooking Experience
Burping the EGG
If you have been cooking at temperatures above 300°, be very careful when opening the dome. First raise the dome an inch or two and pause to “burp” it before raising the dome completely. This will allow the sudden rush of oxygen to burn safely inside the EGG and not as a flashback which could startle you and possibly cause injury.