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Burping the EGG

If you have been cooking at temperatures above 300°, be very careful when opening the dome. First raise the dome an inch or two and pause to “burp” it before raising the dome completely. This will allow the sudden rush of oxygen to burn safely inside the EGG and not as a flashback which could startle you and possibly cause injury.

Please read the Safety Tips and First-Timer Tips

If you still have questions visit our FAQ’s, Support or our EGGhead Forum.