Recipes

Maple-Planked Brie with Garlic and Roasted Peppers
submitted by Chubby
1 maple plank, soaked (at least 4 hours)
2 small wheels Brie (1/4 pound each)
1/4 cup olive oil
6 to 8 cloves of garlic, chopped
2 green onions, finely chopped
1 roasted red bell pepper, peeled, seeded and finely chopped
1 jalapeno pepper, seeded and minced (optional)
2 tbsp chopped fresh thyme
2 tbsp balsamic vinegar
Black pepper and salt to taste

• Set the EGG® up for direct cooking at 400°F.
• Scrape rind off top of each wheel of brie to expose cheese and set aside.
• On a stovetop, heat olive oil in sauté pan and add garlic, cooking until softened but not browned. Add green onions, peppers, thyme, vinegar and sauté for 5 minutes, stirring occasionally. Remove from heat and add salt & pepper to taste.
• Place the maple plank on the grid for about 8 minutes. Divide the pepper mixture evenly on top of Brie wheels and place on plank.
• Bake for 8 to 10 minutes until the cheese begins to melt.
• Serve with slices of crusty bread or crudités.