Recipes

Sausage and Cheese Bread Roll
submitted by SSN686
1-pound loaf frozen bread dough, thawed
1 pound breakfast sausage, cooked
8 to 10 ounces shredded cheese (we use cheddar but any cheese is good)
2 eggs, beaten
2 tbsp butter

• Roll dough into a 12-inch x 15-inch rectangle.
• Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough.
• Roll dough jelly roll fashion and place in a greased bundt pan. Let rise in warm area for about 1 hour.
• Set the EGG® up for indirect cooking with a plate setter (legs down) at 375°F. Place pan on plate setter and cook until top is golden brown, about 35 to 45 minutes.
• Invert pan onto cutting surface and then brush butter on all sides.