Dr. BBQ will be our guest chef for a delicious feast of BBQ favorites including Smoked Scotch Eggs, Smoked Pork Steaks with Whiskey Onions, Homemade Pastrami, Bacon and Blue Cheese Cole Slaw plus Sweet and Spicy Baked Beans.
Thursday June 21, 2012 from 6:00 PM to 8:30 PM EDT. Complimentary beer, wine and soda will be served. Tickets are limited, so book today!Click Here To Register.
Ray Lampe grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to try something new. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and turn his hobby into a career. In 2000 Ray moved to Florida and began his career as an outdoor cooking expert.
Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master in his new book “Slow Fire”. Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too!