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Wireless Thermometer

Posted on 20 November 2013

Cook like a pro with the Big Green Egg Dual Probe Remote Wireless Thermometer Click Here

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Stuffed Mushrooms & RealSweet® Onions

Posted on 13 November 2013

What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese of course! Click Here

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O’Neill Williams’ Turkey Parmesan

Posted on 30 October 2013

O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg Click Here

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Paella Shellfish & Chicken

Posted on 16 October 2013

Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country. Click Here

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Veggie Noodle Stir-Fry

Posted on 11 October 2013

This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork Click Here

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Vegetable Fried Rice

Posted on 10 October 2013

The vegetable fried rice is a great main course, but it also makes a great side dish Click Here

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Adam Perry Lang

Posted on 4 October 2013

2013 Barbecue Hall of Fame Inductee Each year, three individuals are recognized by the The American Royal Association for their...

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Stuffed Jalapeño Peppers

Posted on 25 September 2013

O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack. Click Here

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