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Adam Perry Lang

Posted on 4 October 2013

2013 Barbecue Hall of Fame Inductee Each year, three individuals are recognized by the The American Royal Association for their...

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Stuffed Jalapeño Peppers

Posted on 25 September 2013

O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack. Click Here

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Outdoor Cooking with O’Neill Williams

Posted on 25 September 2013

Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there....

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National Braai Day in South Africa

Posted on 20 September 2013

Braai, in South Africa, is essentially cooking meat over an open flame fueled by natural lump charcoal. On National Braai Day, South Africans spend the day with friends…cooking out! Click Here

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Chili Crusted Boar Ham

Posted on 20 September 2013

Chili Crusted Boar Ham recipe from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments Click Here

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Dr. BBQ’s Brisket Flat

Posted on 19 September 2013

Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg. Click Here

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EGGtoberfest 2013

Posted on 17 September 2013

Thanks to all of the EGG Chefs who cooked at this year’s EGGtoberfest … once again your hard work — and delicious food — made the day a wonderful experience for all! Click Here

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Chicken & Dumplings

Posted on 12 September 2013

Springer Mountain Farm’s Dutch Oven Chicken & Dumplings Click Here

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