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Spanky’s Kitchen

Posted on 16 October 2015

Welcome to BGE Radio hosted by Rob D’Amico where each week he’ll talk to the most influential people in the world of outdoor cooking. Whether you enjoy cooking in your backyard or own a restaurant with a 3 Star Michelin Chef, we’ll discuss the Ultimate Cooking Experience and everything in between! EPISODE No.2 This week on the Big Green Egg Podcast host Rob D’Amico talks with Chef and Restaurant Owner Kevin Rathbun about The Giving Kitchen, his restaurants, his passion and his Big Green Egg. Also discussed; Why The Giving Kitchen is a very important to the restaurant industry. Where is passion for BBQ came from. What he is doing to live a healthier lifestyle. Why his restaurants are like being at his house! If you’re in the Atlanta area stop by his restaurants www.kevinrathbun.com Follow him on Twitter @RathbunKevin or @Rathbuns Get...

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MiniMax Carrier

Posted on 19 June 2015

The MiniMax EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier Click Here

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Stuffed Burgers

Posted on 19 June 2015

Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg! Click Here

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Greg Bates BBQ Chicken

Posted on 4 May 2015

Greg Bates’ BBQ Dr. Pepper® Chicken. Give it a try, and you might start to think that he really Did it for the Grill! Click Here

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Championship Ribs

Posted on 21 April 2015

Dr. BBQ’s Backyard Championship St. Louis-style ribs Click Here

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Chutney-Glazed Brisket

Posted on 19 April 2015

Beef Brisket glazed with sweet & spicy mango chutney Click Here

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Fired-Up Chicken Wings

Posted on 13 April 2015

Fire-Up Chicken Wings with Jerk Marinade and The Rainford Method Click Here

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Chef Michael Howell

Posted on 23 December 2014

Info coming soon!!

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