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Celebrate Barbecue!

Posted on 29 April 2015

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Big Green Egg Smokehouse-Style BBQ Sauce

Posted on 27 April 2015

Introducing our new line of Smokehouse-Style BBQ Sauce Click Here

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Virginia Willis Pulled Pork

Posted on 26 April 2015

Pulled pork best served with class and corn on the cob Click Here

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Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee

Posted on 25 April 2015

Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67 Click Here

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Maple Brined Pork Chops

Posted on 24 April 2015

The maple brine makes these pork chops irresistible Click Here

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Famous Dave’s Five Star BBQ Sticky Ribs

Posted on 23 April 2015

Make sure you’re ready for some finger-licking fun Click Here

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Roast Chicken with Lemon and Garlic

Posted on 22 April 2015

Steven’s chicken is the perfect balance of lemon and garlic Click Here

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Bobby Flay’s Smoked Chicken Thighs with Sorghum-Chile Glaze

Posted on 20 April 2015

Think of sorghum as southern maple syrup, and on chicken thighs, it’s delicious Click Here

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