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Season’s Eatings

Posted on 5 December 2014

Happy Holidays from the Big Green Egg. Below you’ll find recipe suggestions and a stocking stuffer guide, plus a few extra helpful...

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Santa Hat Brownies

Posted on 4 December 2014

Add a little holiday cheer to your brownies this season Click Here

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Moroccan Meatball Sliders

Posted on 4 December 2014

These Moroccan sliders are great for tailgating or anytime you want a flavorful treat Click Here

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EGGcellent Holiday Sugar Cookies

Posted on 3 December 2014

See how to make the most EGGcellent Holiday Cookies Click Here

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Snickers-Stuffed Baked Apples

Posted on 26 November 2014

Dr. BBQ’s baked apples have two special ingredients-Snickers and marshmallows Click Here

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Frankie Ballard’s Rib-Eye Steaks

Posted on 15 November 2014

Frankie Ballard shares his recipe for Rib Eyes with Mushroom Whiskey Cream Sauce Click Here

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Sage Brushed Lamb

Posted on 12 November 2014

Lamb loin flavored with sage, garlic and thyme Click Here

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Cider-Brined Pork Chops

Posted on 10 November 2014

Enjoy fall with these pork chops brined in apple cider Click Here

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