Posted by djm5x9 on April 07, 2004 at 11:07:43:
In Reply to: Re: Help with boneless leg of lamb posted by Marvin on April 07, 2004 at 10:32:29:
Marvin:
The boneless leg of lamb is butterflied and gives the option of a coiled roast or laid out flat on the grill. The advantage of the coiled roast is that it gives more depth for more rare to medium rare meat. Naturally, the boneless leg laid out on the grill is best if you like lamb cooked to a higher internal.
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