Posted by Marvin on April 07, 2004 at 10:32:29:
In Reply to: Re: Help with boneless leg of lamb posted by djm5x9 on April 07, 2004 at 10:05:12:
djm5x9,
I certainly agree with the marinade, but I would first butterfly the leg so it was stretched out. It's about 2 inches thick and can be grilled at 450-550 until the internal temp is as everyone else has stated. The leg, whether butterflied or not, is too lean to cook lo-n-slo. Either roast as suggested or grill hot as I mention here. Enjoy.
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