Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
The sweet yet tangy beer marinade keeps the pork moist and flavorful.
These pork chops are just peachy!
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
This is a great entree for any occasion and is perfectly sweet and spicy.