Day 2 of Barbecue Month 2017, Chef John Cox serves up this Smoked Meatloaf.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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The sweet yet tangy beer marinade keeps the pork moist and flavorful.
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
This is a great entree for any occasion and is perfectly sweet and spicy.
These pork chops are just peachy!