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Pork Tenderloin with Honey Mustard Glaze

Posted on 4 January 2015

This is a great entree for any occasion and is perfectly sweet and spicy Click Here

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Seems like everyone wants a Big Green Egg for Christmas!

Posted on 4 December 2015

Big Green Egg … Guaranteed Never to be Re-gifted! If you have holiday entertaining on your schedule, look no farther than this collection of special holiday dinner recipes that are quick, easy and spectacular.

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Holiday Entertaining

Posted on 31 October 2015

Pork Crown Roast, Roasted Leg of Lamb, Roasted Turkey Brest, Savory Side Dishes and Delicious Desserts Click Here

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Cooking with Beer

Posted on 10 September 2015

Who doesn’t enjoy grabbing a cold beer while cheering on their favorite football team or kicking back at a backyard BBQ? But if you really love beer, you may want to try cooking with it! There are several ways to incorporate beer into your meals, but our favorite is Beer Can Chicken. All you need is a can of beer and a Folding Roaster. If your favorite beer doesn’t come in a can, dump out canned beer and pour your favorite in. Here are two other recipes incorporating beer: Beer Marinated Pork Tenderloin Beer Cheese Fondue   Big Green Egg Beer Can Chicken Ingredients 1 (4 to 5-pound) chicken 1 (12-ounce) can beer 1 cup apple cider 2 tablespoons olive oil 2 tablespoons balsamic vinegar Equipment 12-ounce beer and Folding Roaster or Sittin’ Chicken Ceramic Roaster, Drip Pan, spray bottle. Set the EGG for indirect cooking...

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17th Annual EGGtoberfest®

Posted on 14 October 2014

Thanks to all of the EGG Chefs who cooked at this year’s EGGtoberfest … once again your hard work — and delicious food — made the day a wonderful experience for all! We appreciate all the effort that goes into cooking and coming up with so many creative recipes, and are already looking forward to 2015. Congratulations to the winners of this year’s EGGtoberfest Recipe Contest. If you missed EGGtoberfest, here are the highlights!   First Place  Smoked Mojo Pork with Black Beans and Rice || Submitted by Brad Standridge of Fyeman Grillers Mojo Sauce Ingredients 1⁄2 to 3⁄4 tsp whole cumin seeds 1⁄4 cup olive oil 1 tsp dried oregano 1 rosemary sprig or bay leaf 1 whole head of garlic, peeled 1 1⁄2 tsp salt 2 cups sour orange juice Mojo Rub Ingredients 2 Tbsp brown sugar 1...

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