This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Go straight to the heart of Greece with this olive based pizza.
See how to make the perfect pizza on the EGG with our Pizza Publication.
This can be as simple as picking up store-bought dough and sauce
This dish is deep with flavor!
If you have never cooked a pizza over the coals, you are missing a real treat!
Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Melissa Cookston’s recipe for pizza is a must-try!
John Driskell Hopkins from the Zac Brown Band shares his super easy pizza recipe.
Dessert pizza with berries and ricotta cheese.
This pizza will add some spice to your next pizza night.
Checkout this Gourmet Pizza with Prosciutto & Arugula all baked on the Big Green Egg.
Homemade dough and fresh ingredients make this pizza awfully tasty.
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.
A fusion of Asian with this classic favorite.
Cabot Alpine cheddar cheese gives this pizza a great flavor.
This pizza is easy to make but has an amazing flavor.
If you love cheesesteak and pizza this recipe is for you!
Lots of veggies and Laura’s Lean Ground Beef fills the pizza.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Grilled peaches make the perfect sweet dishes and complement savory foods.