Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Beef Brisket glazed with sweet and spicy mango chutney.
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
The perfect ENDing to Barbecue Month 2017
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Poutine topped with Matt Pittman’s Texas Brisket.
Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg.
Beef Brisket, tastes even better when cooked with cherry wood chips
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.