Pages Navigation Menu

Smoked Beef Short Ribs

Posted on 24 June 2012

These smoked short ribs are a tribute to Rathbun’s appetite for beef Click Here

Read More

Barbecued Baked Beans

Posted on 9 August 2011

Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans Click Here

Read More

Cooking Techniques

Posted on 23 September 2014

More than just a grill, the Big Green Egg offers cooking flexibility, flavor and juiciness second to none. Here is a sampling of what you can accomplish in the EGG. Direct Grilling: For direct grilling, food is placed over the fire and cooked by direct exposure to the flame and heat. Generally, foods that are tender, less than two inches thick, and boneless are good candidates for direct grilling. It is the ideal way to cook steaks, chops, burgers, boneless chicken breasts, kabobs, fish fillets, many vegetables and other quick-cooking foods. And with a Stir-Fry & Paella Pan in place directly over the hot fire, you can even make a tasty stir-fry. Direct grilling sears the exterior surface of the meat to form a delicious crust with the juices locked inside. Because of the ingenious design of the EGG and the...

Read More

Date Night at Home

Posted on 11 February 2014

Nothing says romance quite like a meal cooked on the Big Green Egg Click Here

Read More

Dizzy Gourmet Seasonings

Posted on 1 September 2013

Introducing the NEW flavor-packed, all natural line of Big Green Egg Dizzy Gourmet™ Seasonings! Click Here

Read More